Para picar
Gildas
Croquetas de gallina
Pintxo matrimonio
Tosta de gambas
Croquetas de jamón
Tartaletas de Txangurro
Nuestra Tortilla
Txistorra sausage
Piquillos Rellenos
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ENTRADAS
cinco jotas iberico con patatas chips
sliced Iberico, housemade potato chips
callos De Joan
Madrid style tripe
ENsALADA mixta
little gem lettuce hearts, boiled egg, carrots, beets, white asparagus
bikini hemingway
txistorra, queso, shrimp, pan de cristal
ensalada de naranja con bacalao
navel orange, Spanish salt cod, onion, manzanilla olives
Pulpo a la brasa
grilled Galician octopus, boiled potato, pimentón
Calamares Fritos
fried Rhode Island squid, ink sauce, alioli, lemon
espÁrragos blancos
white asparagus, champignon emulsion, chopped egg
crudo de vieiras
sliced raw scallop, ajo blanco, spring alliums
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platos principales
Menestra de verduras
leeks, baby turnips, kabocha squash, carrot, vichyssoise
arroz de conejo
soft bomba rice, braised rabbit, leeks, Peconic snails
rape a la parrilla
monkfish, patatas panaderas
macarrones con hongos
macaroni, maitake, black trumpets, idiazabal cheese sauce
atun en escabeche
grilled tuna loin, artichokes, spring onions
pluma iberico
grilled Iberico pork, patatas fritas, piquillos, membrillo
Magret de Pato
magret duck breast, pomme purée, port & foie sauce
entrecote A LA BRASA
dry aged Highland Hollow bone-in NY strip, patatas fritas, piquillos
Dessert
Our menu changes daily. Below is a sample from this season.
postreS
Tarta de Queso
Basque cheesecake
creme caramel
Ernesto’s flan
sorbete
plato de quesos
assorted cheeses, membrillo
We do not allow outside food or dessert at Ernesto’s. No cake fee available.