Para picar
Gildas
Croquetas de gallina
Pintxo matrimonio al ajillo
Tosta de gambas
Croquetas de jamón
Tartlets de puerros
Piquillos rellenos
—
ENTRADAS
cinco jotas iberico con patatas chips
sliced Iberico, housemade potato chips
ENsALADA mixta
little gem lettuce hearts, boiled egg, carrots, beets, white asparagus
bikini hemingway
txistorra, queso, shrimp, pan de cristal
callos De Joan
Madrid style tripe
guisantes con esparragos blancos
baby peas, white asparagus, soft egg
pate del campo
country style paté, prunes, grilled sourdough
txangurro a la donostiarra
San Sebastián style crab, grilled sourdough
alcachofas y cardos en salsa de almendra
artichokes, cardoons, almond sauce
—
platos principales
menestra de verduras
asparagus, turnips, carrots, fava beans
bacalao rebozado
batter fried Spanish salt cod, alioli, lemon
arroz de conejo
soft bomba rice, braised rabbit, green garlic, chanterelles
rape a la parrilla
grilled Rhode Island monkfish, patatas panaderas
secreto iberico
grilled Iberico pork, patatas fritas, piquillos
morcilla con habas
housemade blood sausage, fava beans, Alistado red shrimp, mint
cochinillo asado
roasted suckling pig, membrillo jus, potatoes
bistec con salsa oporto
grilled Kinderhook Farm tavern steak, patatas fritas, port and foie sauce
—
Dessert
Our menu changes daily. Below is a sample from this season.
postreS
Gateau Basque
orange, creme anglaise
Tarta de Queso
Basque cheesecake
creme caramel
Ernesto’s flan
sorbete
blood orange sorbet
plato de quesos
assorted cheeses, membrillo
We do not allow outside food or dessert at Ernesto’s. No cake fee available.